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Grateful Dead related cookery books

This page lists cookery books that have some sort of connection to the Grateful Dead.

This list is not intended to be comprehensive.

Additions and corrections are welcome



Related bibliography pages:

Grateful Dead | Jerry Garcia | Robert Hunter | Bob Weir | Phil Lesh | Bill Kreutzmann | Mickey Hart | Tom Constanten | John Perry Barlow | Songbooks | Deadheads | Posters/Art | Photography | Comics | Fiction
Poetry | Tapes/Setlists | Kesey / Pranksters | Neal Cassady | Business | Recipes | Kids | Folk Tales


Grateful Dead related cookery books

The Hippie Cookbook, Gordon & Phyllis Grabe, 1970

A 100 plus page book with illustrations. Recipes include Psychedelic Hamburgers, Alice's Mushrooms, Peace Symbol Pie Crust, White Rabbit Carrot Cake and Good Karma Casserole.

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Cooking With the Dead: Recipes and Stories from Fans on the Road, Elizabeth Zipern, 1995

A collection of mostly vegetarian recipes collected from fans on the road. Also includes stories about the people on tour.

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Kind Veggie Burritos: Recipes for Touring, Tailgating, Camping and Home, Beth Livingston, 1995

A collection of recipes for Deadheads, by Deadheads.

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Made With Love, Elizabeth Peace Zipern, 1996

More recipes and stories from the road following the authors first book, Cooking With the Dead. Made With Love includes an additional section on crafts.

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Feeding the Dead: From Backwoods To Backstage, Jim Stearns, 2013

Feeding The Dead chronicles a surreal journey from the heart of the wilderness to the center of rock and roll madness. This behind the scenes, cook-and-tell memoir, based on Jim's many years as head of back stage hospitality for the Dead.

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Last updated February 2020