Feeding the Dead: From Backwoods To Backstage
With Grateful Dead Cookbook section by executive chef Doug Vanderberg.
Publication date: 2013
Feeding The Dead chronicles a surreal journey from the heart of the wilderness to the center of rock and roll madness. This behind the scenes, cook-and-tell memoir, based on Jim's many years as head of back stage hospitality for the Dead and their wild retinue, is filled with unforgettable characters, moving moments, and dramatic scenes that range from crazy to heart-wrenching. Jim Sterns has a passion that is palpable as he describes a personal story that the entire Baby Boom generation would appreciate. It is about the 60's counter-culture movement as seen through the eyes of someone who embodied and truly lived it.
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